Since 1947

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.Kashmiri pepper appears wrinkled and rough, often brownish when traditionally dried (long dry), but contains densly concentrated Red pigment material. The American Spice Trade Association (ASTA) colour value is 54.10. This value helps identify the amount of colour that can be extracted from the chilli. The capsaicine value is 0.325%.They are mild, reading 1000 – 2000 SHU on the Scoville Scale.There are different qualities of Kashmiri red chillies. According to a study in 1999, the capsaicine value was found to be 0.126%

The unique Mundi chillis are grown in Ramnad district in Tamil Nadu by farmers who have been growing these crops by using native seeds, a traditional farming practice that has been going on for many decades.Awarded a GI tag on 2023, these chillies impart their unique flavour to dishes, with a medium spice level and pungency.Stemless Chillies: The stems are manually removed from the chillies so that when grinded the woody stalk wont mix in the powder which gives adds purity to the chillies

The unique Mundi chillis are grown in Ramnad district in Tamil Nadu by farmers who have been growing these crops by using native seeds, a traditional farming practice that has been going on for many decades.Awarded a GI tag on 2023, these chillies impart their unique flavour to dishes, with a medium spice level and pungency.